WELCOME!
PLEASE NOTE : All orders placed between February 23 and March 10th, 2024 will be shipped out on March 11th. Thank you!
Inspired by the recipes from our Belgian mothers and grandmothers, and driven by a strong desire to create healthy unpretentious meals, we introduced our Quiches at the farmer's market in Halcottsville, NY on Labor Day weekend 2002.
We have since expanded our repertoire to include soups, oven dishes, pies and waffles.
To this day, we follow traditional - no shortcut - cooking techniques, and choose simple farm fresh ingredients.
To this day, everything is handmade in our Hudson Valley kitchen, with a strong emphasis on local.